When Freshness Counts

Security/Sanitation

All access to our facilities is controlled. Driver's licenses and truck licenses are recorded while incoming truck drivers wait in a staging area.

Each facility is assigned a designated sanitarian who guarantees maintenance of SSOP which is ProPacific Fresh's internal program of Standard Sanitation Operating Procedures. Highlights of this program include ensuring the following:

· Proper cleanliness and sanitation of warehouse and related areas
· Pre-op inspection of operational areas and equipment
· Proper maintenance of refrigeration units
· Proper attire of associates, including hairnets, gloves, and safe work area

"The facility sanitarian is responsible for daily documentation and verification of, and to ensure that, we're maintaining optimum cleanliness and sanitation of our facilities and grounds." -Terry Richardson.